In this exciting video, I will take you on a culinary journey through Denmark’s iconic open-faced sandwich – smörrebröd. If you’ve ever been to Copenhagen, you know that smörrebröd is a staple lunch item in every cafe and restaurant. Join me as I show you how to make four delicious and unique smörrebröd recipes that are sure to tantalize your taste buds. We’ll start with a classic shrimp salad on black rye bread, followed by a mouthwatering beetroot cream and meatball sandwich. Next up, we’ll make a potato, tartare sauce, and fried fish smörrebröd that’s sure to satisfy any seafood lover. And for our vegetarian viewers, we’ll show you how to make a beetroot cream, green beans, and avocado smörrebröd that’s as nutritious as it is delicious.
